Giddy with excitement, I promised my family an apple treat using our beautiful pink lady apples from our back yard. One of my favourite recipe books, "The Country Table" from the Australian Women's Weekly was dusted off and my peeler was put to work.
My house smells amazing and apple crumble is on the menu tonight! I can't wait. I will be waiting in eager anticipation for our apple crop next year. Who knows what it will bring.
